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SWEDEN, Jönköpin


Size: 800m² 

15   /   02   /   2016

Eating out is an essential part of our lives and we spend much of our time choosing between places that offer the best of cuisine and a desirable ambiance. Designing a commercial space especially a restaurant is not merely about aesthetics and ambiance but choosing the right materials and techniques. Plants and green indoor landscapes or wall creepers incorporated in the interior of the restaurant brings the whole area to life. They help filter the air of harmful chemicals and add a tone of freshness and natural beauty to space.

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